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Donburi, Japanese Cuisine
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12132 (29 in 7 days)
Unique downloads:
5269 (16 in 7 days)
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Donburi (kanji: 丼; hiragana: どんぶり, lit. "bowl", also frequently abbreviated as "don", thus less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.
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Donburi, Piatto, Oyako donburi, Oyako, Oyakodon, Brodo, Dashi, Brodo dashi, Uova, Riso, Giapponese, Cucina, Cucina giapponese, Giappone, Bowl, Rice, Meat, Vegetables, Fish, Stew, Japanese, Japan, Nippon, Nihon, Cuisine, 丼物 |
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