smoker grill

uploaded by: hitechredneck on February 19, 2013

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4ft long 3ft round cookbox. two slide out racks and offset fire box, with wheels. The smoke stack is on the same side as the box because there is a metal plate in the bottom of the pit that makes the smoke go all the way across before coming up to the meat. This helps to keep the hot zone in front of the fire box from being so hot.

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