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Green Truck Pub, Savannah, Georgia
Unique views:
957 (11 in 7 days)
Unique downloads:
125 (4 in 7 days)
Unique Google Earth model clicks:
33 (1 in 7 days)
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Voted Best New Restaurant, Best Gourmet Burger and Best Veggie Burger in Connect's 2011 "Best Of" Issue!
From the Savannah Morning News review by Anita Sue Hagin (12/03/2010):
Named after owner Joshua Yates' mint green '65 Chevrolet Stepside Pickup, this pub is straight forward American and far from pretentious.
Mason jars dome the lights hanging above the simple concrete bar that seats 10 or so. A mix of two- and four-top tables and booths seat about 40 in the split dining area.
Soups, salads, burgers and several sandwiches - including a family recipe Pimento Cheese - with most items ranging from $8 to $11. Although the menu is limited, it takes some studying. Few items have simple descriptions. For example, the Farm Truck Salad ($9) boasts spiced nuts, Gorgonzola cheese, apples, balsamic caramelized onions, balsamic vinaigrette and dried cranberries.
The restaurant whips up its own pickles, ketchup and veggie patties and proudly plugs a list of its regional ingredients, such as grass-fed beef from Hunter Cattle Co. in Brooklet and coffee from Savannah's own Perc Coffee Roasters.
The pub also serves a long (alphabetized!) list of bottled and canned beers, as well as a rotating draft selection. Its wine list has a dozen choices, at least one each of your basic reds and whites and all of which you can order by the bottle or glass, a rarity at most restaurants.
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