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CT918STSS GE Cafe™ 30" Built-In Single Convection Wall Oven
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4220 (42 in 7 days)
Unique downloads:
2700 (22 in 7 days)
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Glass touch controls Smooth controls are easy to use and add a sophisticated style to the kitchen
PreciseAir™ Convection System Features an innovative fan that reverses direction for optimal air and heat circulation, providing even cooking and precise baking and roasting results. PreciseAir™ convection system A reversing fan circulates heat and air for evenly browned and baked foods
Convection Bake When Convection Bake is selected, both the bake and broil elements are cycled on and off alternately while the fan provides even heat distribution. This is optimized for foods like casseroles or lasagnas, yeast breads, pies and pizzas because browning is even with no need to turn or rotate the pan. Convection Bake This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection Roast When this oven setting is selected, the convection fan operates on HIGH. The fan rotates the heat around all the sides of the meat to deliver results similar to a rotisserie. This also helps cook meats up to 25% faster than conventional roasting. Convection Roast Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven...
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